Meat and meat products are a fundamental part of the human diet. The protein and vitamin
content, as well as essential fatty acids, gives them an appropriate composition to complete …

At present, a wide variety of analytical methods is available to measure antioxidant capacity.
However, this great diversity is not reflected in the analysis of meat and meat products, as …

Background Chestnuts have traditionally been used for both human and animal
consumption due to their nutritional properties. During chestnut industrial processing …

The Celta pig is a native breed adapted to the north of Spain and extensive production
system. The objective was to study the effects of sex and crossbreeding on carcass …

Background Dry-cured ham is one of the most valued food products by Mediterranean
consumers. In this sense, the appropriate development of its different production stages is …

The effect of the type of muscle [semimembranosus (SM) and biceps femoris (BF)] on
physicochemical and sensory properties throughout the manufacture of dry-cured Celta ham …

The effect of the inclusion of chestnut in pigs finishing diet on volatile compounds of dry-
cured Celta ham was studied. Twelve hams of each type (from three different pigs finishing …

Simple Summary Over the last decade, intensive pig-rearing systems have been questioned
due to the farming method, leading to increased consumer demand for environmentally and …

This work studied the use of crude glycerol obtained from biodiesel industry as substrate to
generate yeast lipid from Rhodotorula mucilagenosa IIPL32 MTCC 25056. Crude glycerol is …

The effect of the finishing diet on the volatile compounds throughout the manufacture of dry-
cured “lacón”(a Spanish traditional meat product), from the Celta pig breed was studied …