Throughout history, mushrooms have occupied an inseparable part of the diet in many
countries. Mushrooms are considered a rich source of phytonutrients such as …

Global food production faces many challenges, including climate change, a water crisis,
land degradation, and desertification. These challenges require research into non-traditional …

Anthropogenic activities, such as mining and fossil fuel combustion, produce large amounts
of pollutants that affect environmental homeostasis. Wild edible mushrooms fructify exposed …

Wild mushroom market is an important economic source of Yunnan province in China, and
its wild mushroom resources are also valuable wealth in the world. This work will put forward …

In several regions of Africa, the daily diet is partly dependent on the edible products from
wild animals, plants, and mushrooms, driven by their availability, wide distribution in the …

Wild-growing edible mushrooms contain many biologically valuable substances. However,
they are considered a risk commodity due to their extremely high capacity for …

Environmental context With mushroom consumption increasing worldwide, it is important to
know about the concentration of different arsenic species in the most commonly eaten …

The goal of this study was to compare the mineral composition of Lentinula edodes (Berk.)
Pegler fruit bodies available on the Polish and German markets in 2019 and grown in 5 …

This study investigated the effects of different culinary treatments on the levels of vitamin D2
and agaritine in irradiated white button mushrooms. In addition, the intake of this vitamin via …

Food authenticity and traceability and climate change are key scientific issues that must be
addressed in response to the food crisis in 2050. Lanmaoa asiatica mushroom is an …