Despite increasing evidence about the value and importance of breastfeeding, less than half
of the world's infants and young children (aged 0–36 months) are breastfed as …

Breastfeeding is the evolved human infant feeding norm, practiced historically and across
cultures. Over the past 200 years, breastfeeding practices have eroded, reaching a nadir in …

Background Parents are exposed to breastmilk substitutes and baby foods marketing on the
internet and social media, which hinders adequate breastfeeding and complementary …

Complex health system questions often have a case study (such as a country) as the unit of
analysis. Process tracing, a method from policy studies, is a flexible approach for causal …

Background Evidence is mounting that the ultra-processed food industry seeks to influence
food and nutrition policies in ways that support market growth and protect against regulatory …

Women's contributions to food production and food security are often overlooked, thus
perpetuating inequitable and unsustainable globalized commercial food systems. Women's …

Front-of-pack nutrition labelling is an evidence-based nutrition intervention that is
recommended by the World Health Organization and other health agencies as an effective …

The market for commercially produced complementary foods (CPCF) is rapidly expanding in
Southeast Asia; however, the existence and content of mandatory national policies …

Abstract Background The International Code of Marketing of Breast-milk Substitutes, or 'the
Code,'sets standards to regulate marketing of commercial milk formula (CMF) to protect …

Unhealthy commodity industries (UCIs) engage in corporate political activity, using diverse
practices, including intimidatory tactics, to thwart, delay and dilute regulations that threaten …