Phase change materials (PCMs) can alleviate concerns over energy to some extent by
reversibly storing a tremendous amount of renewable and sustainable thermal energy …

The production of sustainable food packaging from renewable sources represents a
prominent alternative to the use of petrochemical-based plastics. For example, starch …

Present trends towards technologies and processes that increase the use of residues make
starchy vegetal biomass an important alternative material in various applications due to …

Starch gelatinization has been widely studied previously, but there is still a lack of
systematical research on the relationship between the degree of starch gelatinization (DSG) …

This study evaluated for first time the effect of Microwave (MW) radiation on systems based
on potato and rice starches supplemented with 5% of calcium caseinate (CA) or soy protein …

Starch is an abundant natural polymer with unique properties that make it amenable to
various kinds of treatments. This deliberate attempt at altering the character of native starch …

A shape-stabilized composite phase change material (ss-CPCM) comprising polyethylene
glycol (PEG) and porous carbon was prepared by absorbing PEG into porous carbon …

It is expected to improve the utilization of potatoes and enhance the nutritional value of
traditional staple food by adding a certain proportion of potato granules to wheat flour in …

High-pressure homogenization (HPH) is a physical modification method that can rapidly
reduce the particle size of bamboo shoot dietary fiber (BSDF), but it can lead to …

This research investigated the viscosity, thermal, thermomechanical, and microstructural
properties of potato starch–wheat gluten composite systems with different starch/gluten …