Dadih or dadiah is traditional fermented buffalo milk of Minangkabau, which occurs
spontaneously. Dadih is commonly served as ampiang dadih, or other dishes. The …

Food spoilage is a major issue in the food sector, posing financial and health risks. New
preservation methods have emerged to prolong shelf life and prevent spoilage. Chemical …

Materials and Methods: The antibacterial activity of clove and cinnamon essential oils was
tested against three strains of tested bacteria using the disk diffusion method. The minimum …

Sansevieria trifasciata is a herbaceous plant frequently used in traditional medicine with
antibacterial potency against Pseudomonas aeruginosa. P. aeruginosa is a known bacterial …

Rubak YT, Nuraida L, Iswantini D, Prangdimurti E, Sanam MUE. 2021. Peptide profiling of
goat milk fermented by Lactobacillus delbrueckii ssp. delbrueckii BD7: Identification of …

Dadih, also known as dadiah, is a traditional fermented buffalo milk from Minangkabau tribe
in West Sumatra. This product is similar to yogurt, with a smooth and shiny surface, thick …

Bakteri asam laktat (BAL) dapat memberikan manfaat dan aman untuk dikonsumsi manusia.
Bakteri ini menghasilkan metabolit sekunder yang berpotensi menghasilkan …

Probiotic microorganisms are defined as “living microorganisms, which upon ingestion in
certain numbers, exert health benefits beyond inherent basic nutrition,” and most of them …

Sansevieria trifasciata is a plant that is commonly utilized in traditional medicine. The leaves
of S. trifasciata show antibacterial properties against Pseudomonas aeruginosa. This …

Hutajulu IBE, Kulla PDK, Retnaningrum E. 2021. Diversity of lactic acid bacteria isolated
during fermentation of indigenous cassava obtained from Sumba, East Nusa Tenggara …