The huge land areas in China provide highly diverse habitats for macrofungi. Of these
macrofungi, many are directly related to people's daily life and have been utilized by ancient …

Wild mushrooms are a vital source of income and nutrition for many poor communities and
of value to recreational foragers. Literature relating to the edibility of mushroom species …

The present paper aims to review the natural food preservatives with antimicrobial
properties emphasizing their importance for the future of food manufacturing and consumers' …

Phenolic acids are found in different foods in the human diet, for example mushrooms.
Determination of phenolic acids is important because of their relationship to their role in …

Mushrooms, a treasure of diverse bioactive scaffolds, have been widely admired due to their
nutritional and medicinal significance all over the world. The current study intended to …

Mushrooms are excellent sources of nutraceuticals and have attracted much interest as
functional foods. In this work the inhibitory capacity of six macrofungus (Coprinus comatus …

Lanzhou lily (Liliumdavidii var. unicolor) is the best edible lily as well as a traditional
medicinal plant in China. The microbes associated with plant roots play crucial roles in plant …

A novel laccase was isolated from fermentation broth of the mycorrhizal fungus
Leucoagaricus naucinus LAC-04 by using a protocol that comprising ion-exchange …

Edible mushrooms are valued all over the world as a health food since they are low in
calories, low in fat and fatty acids, and rich in proteins, vitamins, and minerals such as iron …

Suillus species, in general, are edible mushrooms, and environmentally important that are
associated mostly with pine trees in the tropics regions. These fungi considered a …