Methods for detection and identification of beer-spoilage microbes
RC Oldham, MA Held - Frontiers in Microbiology, 2023 - frontiersin.org
It is critical that breweries of all sizes routinely monitor the microbiome of their process to
limit financial losses due to microbial contamination. Contamination by beer-spoiling …
limit financial losses due to microbial contamination. Contamination by beer-spoiling …
The two faces of microorganisms in traditional brewing and the implications for no-and low-alcohol beers
GE Roselli, DWM Kerruish, M Crow, KA Smart… - Frontiers in …, 2024 - frontiersin.org
The production of alcoholic beverages is intrinsically linked to microbial activity. This is
because microbes such as yeast are associated with the production of ethanol and key …
because microbes such as yeast are associated with the production of ethanol and key …
Applications of the Third-Generation DNA Sequencing Technology to the Identification of Spoilage Microorganisms in the Brewing Industry
YN Kurniawan, Y Shinohara, K Suzuki - Lactic Acid Bacteria: Methods and …, 2024 - Springer
A new nanopore sequencing-based method has been developed for the detection and
identification of a wider range of microorganisms. This method uses universal primers to …
identification of a wider range of microorganisms. This method uses universal primers to …
ビール産業における製品種多様化に対応した網羅的微生物検査技術の開発
篠原雄治， 鈴木康司， 佐見学 - 日本食品科学工学会誌, 2023 - jstage.jst.go.jp
抄録 Beer has been recognized as a microbiologically stable beverage, due to its hostile
characteristics (eg, presence of ethanol, low pH, high CO 2 content), which prevent microbial …
characteristics (eg, presence of ethanol, low pH, high CO 2 content), which prevent microbial …
生ビール製造を支える, ビール混濁微生物との闘い
梅ヶ谷南， 篠原雄治， 竹末信親， 鈴木康司 - 生物工学会誌, 2022 - jstage.jst.go.jp
ルにおいて変敗を引き起こす未知菌種, 新菌種の出現が相次いだが, ビール混濁性を示す乳酸菌種
には, ビール中の抗菌成分であるホップ由来成分に耐性を示すという共通の特徴があった 2) …
には, ビール中の抗菌成分であるホップ由来成分に耐性を示すという共通の特徴があった 2) …