The increase in worldwide population observed in the last decades has contributed to an
increased demand for food supplies, which can only be attained through an improvement in …

Nanotechnology is an interdisciplinary research field. In recent past efforts have been made
to improve agricultural yield through exhaustive research in nanotechnology. The green …

Algae are a group of ubiquitous photosynthetic organisms comprising eukaryotic green
algae and Gram-negative prokaryotic cyanobacteria, which have immense potential as a …

Indiscriminate use of pesticides and fertilizers causes environmental pollution, emergence of
agricultural pests and pathogens, and loss of biodiversity. Nanotechnology, by virtue of …

Microalgae represent a potential sustainable alternative for the enhancement and protection
of agricultural crops. Cellular extracts and dry biomass of the green alga Acutodesmus …

Wastewater is not a liability, instead considered as a resource for microbial fermentation and
value-added products. Most of the wastewater contains various nutrients like nitrates and …

Modern agricultural management is heavily dependent on the fertilizers for promotion of
crop production, but the massive use of inorganic and chemical-based fertilizers currently …

Microalgae are a kind of widespread photosynthetic organisms including eukaryotic green
algae and prokaryotic blue algae. They have great potential to be used as biological …

A key interlinking factor of many global issues is the accumulated negative effects of
pollution and poor resource/land management of our remaining natural resources …

Two cyanobacterial species (Nostoc entophytum and Oscillatoria angustissima) were tested
as biofertilizers, substituting the normally used chemical fertilizer, for pea plant. Inoculation …