Cowpea is a nutrient-rich staple legume and climate-resilient crop for vulnerable
agroecosystems. However, the crop still remains underutilized, mainly due to its narrow …

The application of data engineering techniques like a genetic algorithm in forecasting
outcomes in plant genetics and breeding can help solve the twin problems of food insecurity …

The future of food crop production is uncertain due to the negative effects of global warming.
Cowpea is grown in warm environments including in Sri Lanka, where less is known about …

Vigna unguiculata-вид широко возделываемый в южных странах, занимающий по
площади возделывания среди зернобобовых культур третье место в мире. Ее …

Cowpea varieties respond differently to plant population per hectare due to their intrinsic
morphological differences and the influence of the weather and soil condition in growing …

Climate change as defined by Inter-Governmental Panel on Climate Change (2007), is the
change in the state of the climate that can be identified by using statistical tests) as the …

Cowpea is a nutrient-rich staple legume and climate-resilient crop for vulnerable
agroecosystems. However, the crop still remains underutilized, mainly due to its narrow …

Vigna unguiculata (cowpea) is a species widely cultivated in southern countries, it occupies
the third place in the world in terms of cultivation area among leguminous crops. Cowpea is …