Major phytochemicals: recent advances in health benefits and extraction method

A Kumar, NP, M Kumar, A Jose, V Tomer, E Oz… - Molecules, 2023 - mdpi.com
Recent scientific studies have established a relationship between the consumption of
phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins …

Recent advances in natural polyphenol research

I Dini, L Grumetto - Molecules, 2022 - mdpi.com
Polyphenols are secondary metabolites produced by plants, which contribute to the plant's
defense against abiotic stress conditions (eg, UV radiation and precipitation), the aggression …

A review on the potential bioactive components in fruits and vegetable wastes as value-added products in the food industry

NMN 'Aqilah, K Rovina, WXL Felicia, JM Vonnie - Molecules, 2023 - mdpi.com
The food production industry is a significant contributor to the generation of millions of
tonnes of waste every day. With the increasing public concern about waste production …

Trends in extracting Agro-byproducts' phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety …

ID Boateng, K Clark - Food Chemistry, 2024 - Elsevier
The agro-food industries generate significant waste with adverse effects. However, these
byproducts are rich in polyphenols with diverse bioactivities. Innovative non-thermal …

Combination of pulsed electric field and ultrasound in the extraction of polyphenols and volatile compounds from grape stems

G Ntourtoglou, F Drosou, T Chatzimitakos… - Applied Sciences, 2022 - mdpi.com
Increasing the yield of extraction of bioactive compounds from plants is of high importance.
Grape stems are widely discarded during the wine-making process, despite their high …

Polyphenol extraction from food (by) products by pulsed electric field: A review

V Athanasiadis, T Chatzimitakos, K Kotsou… - International Journal of …, 2023 - mdpi.com
Nowadays, more and more researchers engage in studies regarding the extraction of
bioactive compounds from natural sources. To this end, plenty of studies have been …

Optimization of pulsed electric field as standalone “green” extraction procedure for the recovery of high value-added compounds from fresh olive leaves

VM Pappas, A Lakka, D Palaiogiannis, V Athanasiadis… - Antioxidants, 2021 - mdpi.com
Olive leaves (OLL) are reported as a source of valuable antioxidants and as an agricultural
by-product/waste. Thus, a twofold objective with multi-level cost and environmental benefits …

[HTML][HTML] Effect of pulsed electric field parameters on the alkaline extraction of valuable compounds from perilla seed meal and optimization by central composite …

A Kamboj, R Chopra, R Singh, V Saxena, PK GV - Applied Food Research, 2022 - Elsevier
Perilla seed meal (PSM) is the by-product of the oil extraction industry and a potential source
of bioactive compounds. Pulsed electric field, a non-thermal technology, can be used to …

Antioxidants and bioactive compounds in food: Critical review of issues and prospects

M Kurek, N Benaida-Debbache, I Elez Garofulić… - Antioxidants, 2022 - mdpi.com
This review paper gives an insight into the effective delivery mechanisms for health-
promoting substances and highlights the challenges of using antioxidants and bioactives in …

Comparative Study on Assisted Solvent Extraction Techniques for the Extraction of Biologically Active Compounds from Sideritis raeseri and Sideritis scardica

M Mróz, E Malinowska-Pańczyk, A Bartoszek… - Molecules, 2023 - mdpi.com
The plants in the Sideritis genus are postulated to exhibit several important medicinal
properties due to their unique chemical composition. To isolate the targeted phytochemical …