Polyphenols are secondary metabolites produced by plants, which contribute to the plant's defense against abiotic stress conditions (eg, UV radiation and precipitation), the aggression …
The food production industry is a significant contributor to the generation of millions of tonnes of waste every day. With the increasing public concern about waste production …
The agro-food industries generate significant waste with adverse effects. However, these byproducts are rich in polyphenols with diverse bioactivities. Innovative non-thermal …
Increasing the yield of extraction of bioactive compounds from plants is of high importance. Grape stems are widely discarded during the wine-making process, despite their high …
Nowadays, more and more researchers engage in studies regarding the extraction of bioactive compounds from natural sources. To this end, plenty of studies have been …
Olive leaves (OLL) are reported as a source of valuable antioxidants and as an agricultural by-product/waste. Thus, a twofold objective with multi-level cost and environmental benefits …
A Kamboj, R Chopra, R Singh, V Saxena, PK GV - Applied Food Research, 2022 - Elsevier
Perilla seed meal (PSM) is the by-product of the oil extraction industry and a potential source of bioactive compounds. Pulsed electric field, a non-thermal technology, can be used to …
This review paper gives an insight into the effective delivery mechanisms for health- promoting substances and highlights the challenges of using antioxidants and bioactives in …
M Mróz, E Malinowska-Pańczyk, A Bartoszek… - Molecules, 2023 - mdpi.com
The plants in the Sideritis genus are postulated to exhibit several important medicinal properties due to their unique chemical composition. To isolate the targeted phytochemical …