Vibrio-associated ailments are important globally, not only among marine aquaculture
systems but also among wild fish populations. Vibriosis leads to significant economic losses …

Foodborne illness caused by pathogenic Vibrios is generally associated with the
consumption of raw or undercooked seafood. Fish and other seafood can be contaminated …

High consumer demand for shellfish has led to the need for large-scale, reliable shellfish
supply through aquaculture or shellfish farming. However, bacterial infections which can …

Vibrio parahaemolyticus is a biofilm-producing seafood-borne pathogen that causes
gastrointestinal disease in humans. Therefore, our study aimed to assess the elimination …

Vibrio parahaemolyticus is a major food-borne pathogen and the leading cause of seafood-
associated enteric infections worldwide. In addition, imprudent use of antibiotics has …

Human infection with pathogenic vibrios is associated with contaminated seafood
consumption. In the present study, we examined 225 crustaceans collected from retail …

The inherent differences in microbial behavior among identically treated strains of the same
microbial species, referred to as “strain variability”, are regarded as an important source of …

The extracellular polymeric substances (EPS) construct the three-dimensional (3-D)
structure of biofilms, but their respective roles are still not clear. Therefore, this study aimed …

The objective of this study was to investigate the virulence factors, genetic relationship,
antibiotic resistance profile and the biofilm formation ability of Vibrio parahaemolyticus …

Gastroenteritis infections in humans are mainly associated with consumption of Vibrio
parahaemolyticus contaminated shellfish, which causes health and economic loss …