This paper presents an overview of the current state of research on Roman, Late Antique
and medieval agriculture in the Iberian Peninsula through the study of archaeobotanical …

The 1st millennium ce in the Iberian peninsula was characterized by a continuous exchange
of people, goods, food, technology, etc. which led to the transformation of agriculture and the …

The primary domestication of olive (Olea europaea L.) in the Levant dates back to the
Neolithic period, around 6,000–5,500 BC, as some archeological remains attest. Cultivated …

The recovery of large quantities of fragmented carbonized olive stones from archaeological
sites around the Mediterranean indicates that olive oil pressing waste (pomace) was used …

This paper analyses and discusses the fuel and plant offerings found in 174 primary (pyre
remains) and secondary contexts (ritual pits) of the necropolis of Via XVII in Bracara Augusta …

Woodlands are especially important spaces for city fuel provisioning. During Roman times
urban centres carried out numerous activities with frequent wood-energy requirements, and …

During the archaeological excavations in the Phoenician and Punic settlement of Santa
Giusta (Oristano, Sardinia, Italy), dating back to the 6th–2nd centuries bc, several Prunus …

Abstract The city of Herculaneum (Naples, southern Italy), buried by the volcanic eruption of
Mount Somma-Vesuvius in 79 ad, is a key site for understanding the timber economy during …

Inventorying, characterising and conserving on-farm ancient olive trees is a priority for
safeguarding their genetic, natural and agricultural value and for protecting ancient …

En este trabajo se analiza el desarrollo de los estudios arqueobotánicos (semillas y frutos)
en laPenínsula Ibérica desde los inicios de la disciplina en los años sesenta hasta el …