Milks from nontraditional animal species (ie, donkey, camel, and buffalo) are recently
gaining momentum mainly due to the fact that they are considered suitable to supplement …

Simple Summary The revaluation of equine milk for human consumption is showing an
increased interest from a scientific point of view. As practical relapse of the peculiar …

Simple Summary This review article highlights the significance of donkeys as valuable
livestock, especially in arid and semi-arid regions, and underscores the importance of …

The interest in milk originating from donkeys is growing worldwide due to its claimed
functional and nutritional properties, especially for sensitive population groups, such as …

Milk contains plentiful nutrients. In Western countries, cow's milk fat is supposed as a risk
factor for health because it is a source of a high fraction of saturated fatty acids. There has …

The interest in donkey milk (DM) is growing because of its functional properties and
nutritional value, especially for children with allergies and food intolerances. However, most …

The diversity, the technological and the safety aspects, and the probiotic potential of
enterococci isolated from raw donkey milk were studied, in order to determine their potential …

This study presents an investigation of Amiata donkey health and quality of milk for human
consumption. Thirty-one lactating dairy jennies were examined. The following samples were …

Simple Summary Apart from the economically exploited ruminants, alternative milk
producing species, such as donkey, camel, reindeer, llama and yak have made an …

Donkey milk is considered a potential substitute to human milk for infants affected by cows'
milk protein allergy. With the aim to widen our knowledge on this valuable food, we explored …