Feasibility of replacing waxy rice with waxy or sweet-waxy corn viewed from the structure and physicochemical properties of starches

B Huang, G Zhao, X Zou, X Cheng, S Li… - Food Research …, 2024 - Elsevier
To explore the feasibility of substituting waxy rice with waxy or sweet-waxy corn, eight
varieties of waxy and sweet-waxy corns were selected, including three self-cultivated …

Characterizing agronomic, morphological, nutritional, and phytochemical traits of local sorghum (Sorghum bicolor L.) in Indonesia

MZ Al Banna, W Arifuddin - Jurnal Ilmiah Pertanian, 2024 - journal.unilak.ac.id
Sulawesi Selatan telah ditetapkan oleh Kementerian Pertanian, Indonesia, sebagai salah
satu provinsi utama penghasil sorgum. Varietas sorgum yang dikenal dari Sulawesi Selatan …

MEMBUKA PASAR PRODUK ENTREPRENEURSHIP BERBASIS SORGUM DI KALANGAN KAUM MUDA TERPELAJAR

E Noerhartati, D Puspitasari… - Jurnal Berdaya …, 2021 - journal.upy.ac.id
Menumbuhkan jiwa dan semangat kewirausahaan menghasilkan lulusan yang mampu
menciptakan lapangan pekerjaan harus dilakukan terus menerus melalui pendidikan dan …

Attributes Of Sorghum Products:" Nasi Bakar and Nasi Bento" Which Affect Consumers among High School

E Noerhartati, D Puspitasari… - THE SPIRIT OF …, 2022 - jurnal.narotama.ac.id
Understanding consumer product attributes can provide a competitive assessment,
exceptionally high school students as young consumers. This study uses a descriptive …

[PDF][PDF] OF KD 4 VARIETY WITH SOAKING GRAIN AND SORGUM FLOUR CONCENTRATION TREATMENT

V KD, DPPB DAN - Jurnal Penelitian Pascapanen …, 2021 - pdfs.semanticscholar.org
By processing sorghum grains into flour, the use of sorghum grains to support food
diversification can be made more varied. The research objective was to determine the …