Salinity or salt stress has deleterious effects on plant growth and development. It imposes
osmotic, ionic, and secondary stresses, including oxidative stress on the plants and is …

Soil salinization processes have increased over the years and affect large parts of
agricultural fields. The purpose of this review was to highlight the most important aspects …

Potato is the world's fourth largest food crop. Due to limited arable land and an ever-
increasing demand for food from a growing population, it is critical to increase crop yields on …

Abstract Pea (Pisum sativum L.), a globally cultivated leguminous crop valued for its
nutritional and economic significance, faces a critical challenge of soil salinity, which …

Salt stress has emerged as a growing global concern, exerting a significant impact on
agricultural productivity. The challenges of salt stress on potatoes are crucial for ensuring …

Salinization, the increase and accumulation of salts in water and soil, impacts productivity of
arable crops and is exacerbated by climate change. The Netherlands, like several other …

Under the trends of global warming, the high and stable yield of Chinese cabbage has been
affected by high temperature and heat damage. Establishing a simple, convenient, effective …

Production of many crops, including onion, under salinity is lagging due to limited
information on the physiological, biochemical and molecular mechanisms of salt stress …

Drought is a key environmental factor limiting the growth and development of desert plants.
In this experiment, we investigated the response of photosynthesis in the ephemeral plant E …

Sugarcane is a glycophyte whose growth and yield can be negatively affected by salt stress.
As the arable lands with potential saline soils expand annually, the increase of salt …