Plant foods are consumed worldwide due to their immense energy density and nutritive
value. Their consumption has been following an increasing trend due to several metabolic …

Garlic (Allium sativa L.) is a bulbous flowering plant belongs to the family of Amaryllidaceae
and is a predominant horticultural crop originating from central Asia. Garlic and its products …

Allium sativum (garlic) certainly is one of the oldest horticultural crops in the world and
presents bioactive compounds that are related to the garlic's effects on human health …

Bitter melon (Momordica charantia) is a rich source of phytochemicals including phenolic
compounds with diverse health-promoting benefits and potential food industry application …

Pollen, a natural component of flowers that regulates the reproduction of plants, is in
granular form and collected by bees as source of food. A wide range of nutrients including …

Black garlic (BG) is a product originating from fresh garlic (FG) and substantially differs in
many aspects from FG due to the process called ageing. During this thermal process, the …

Simple Summary We studied the impact of the bioactive components degradation of
oregano essential oil and purple garlic powder during storage in silos, their effect on the …

Microbial fermentation with lactic acid bacteria (LAB) is a natural food biopreservation
method. Yellow mustard and milk whey are optimum substrates for LAB fermentation. The …

Mango (Mangifera indica L.), a fruit with sensorial attractiveness and extraordinary
nutritional and phytochemical composition, is one of the most consumed tropical varieties in …

Background: Black garlic is obtained from raw garlic (Allium sativum L.), by a fermentation
process, under humidity and heat treatment, showing a high concentration of organosulfur …