Microbial enzymes—an overview
People have exploited the biocatalytic potential of microorganisms for centuries to produce
wine, vinegar, bread, and so forth without understanding their biochemical basis. Microbial …
wine, vinegar, bread, and so forth without understanding their biochemical basis. Microbial …
Biotechnological applications of inulin-rich feedstocks
Inulin is a naturally occurring second largest storage polysaccharide with a wide range of
applications in pharmaceutical and food industries. It is a robust polysaccharide which …
applications in pharmaceutical and food industries. It is a robust polysaccharide which …
Principles of halal-compliant fermentations: Microbial alternatives for the halal food industry
E Karahalil - Trends in Food Science & Technology, 2020 - Elsevier
Background Microbial food ingredients produced using biotechnology have a wide range of
applications in the food industry. With new technological improvements such as genetic …
applications in the food industry. With new technological improvements such as genetic …
Fungal endoinulinase production from raw Asparagus inulin for the production of fructooligosaccharides
In present study, statistical optimization of medium composition for endoinulinase production
from raw inulin using Aspergillus tritici was performed in shake-flask fermentations. The …
from raw inulin using Aspergillus tritici was performed in shake-flask fermentations. The …
Optimization of production and partial purification of inulinase from Bacillus subtilis
MMA Elsoud, FE Mouafi, NN Elgamal… - Biocatalysis and …, 2023 - Elsevier
The use of inulinase enzyme for production of high fructose syrups (HFS) found more
attention during that last few decades due to the less efforts and cost required compared …
attention during that last few decades due to the less efforts and cost required compared …
Diversity of bacterial community in Jerusalem artichoke (Helianthus tuberosus L.) during storage is associated with the genotype and carbohydrates
G Du, Z Sun, S Bao, Q Zhong, S Yang - Frontiers in Microbiology, 2022 - frontiersin.org
Jerusalem artichoke (JA) is a fructan-accumulating crop that has gained popularity in recent
years. The objective of the present study was to determine the dynamics of the JA …
years. The objective of the present study was to determine the dynamics of the JA …
Production of fungal endoinulinase in a stirred tank reactor and fructooligosaccharides preparation by crude endoinulinase
Endoinulinase production from raw Asparagus inulin by Aspergillus tritici was carried out in
a laboratory scale fermenter to optimize process variables, viz. aeration (0.57–1.42 vvm) …
a laboratory scale fermenter to optimize process variables, viz. aeration (0.57–1.42 vvm) …
[PDF][PDF] Microbial inulinases and pullulanases in the food industry
The use of inulinases and pullulanases is the recent subject of increased applications in
industrial sector, especially for the production of fructooligosaccharides, high fructose syrup …
industrial sector, especially for the production of fructooligosaccharides, high fructose syrup …
Inulinase and pullulanase production from agro-industrial residues
Inulinases and pullulanases have attracted the global attention of researchers owing to their
vast applications in food industries. Inulinases hydrolyze the glycosidic linkages of inulin to …
vast applications in food industries. Inulinases hydrolyze the glycosidic linkages of inulin to …
Purification and Characterization of Exo-Inulinase from Paenibacillus sp. d9 Strain
This study intended to purify and characterise exo-inulinase of diesel-degrading
Paenibacillus sp. D9. The whole genome sequencing of Paenibacillus sp. D9 revealed to …
Paenibacillus sp. D9. The whole genome sequencing of Paenibacillus sp. D9 revealed to …