Highlights•Culture is one of the main factors that could determine an individuals' overall
attitude toward foods.•Familiarity with foods due to different food environments among …

The motivation in the preference of confectionery products consists of the perception formed
during the purchase and consumption. This perception is a direct determining factor in the …

Countries with an established dairy tradition consume milk, milk powder, yoghurt and butter
directly or as an ingredient; however, in countries without this tradition the lack of familiarity …

With the healthy food decision trends and conflicting taste preferences, wide array of
experience augmentation strategies have been developed to maintain healthy diet without …

This study examines the price structure of milk powders targeting Chinese older adults, with
special emphasis on the assessment of front-of-pack (FOP) voluntary well-being messaging …

The food and beverage packaging industry has experienced remarkable growth in recent
years. Particularly the requirement for appropriate packaging materials used for the sale of …

Non-alcoholic beer (NAB) is considered a healthy alternative to alcoholic beer; however,
more information is needed about consumers' perception of NAB. This study's first objective …

Replacing animal-based protein food products with plant-based protein products is essential
for human health and the environment. For this reason, a number of plant-based (PB) …

Texture and flavour are the key attributes determining sensory quality and are highly
affected by starter cultures. A selection of phenotypic strains is needed to create diverse …

Understanding cross-cultural variation in perception is essential for identifying culture-
specific factors impacting product acceptability. While immigrants may initially maintain their …