Citrus is an important genus in the Rutaceae family, with high medicinal and economic
value, and includes important crops such as lemons, orange, grapefruits, limes, etc. The …

Bacterial diseases and reactive oxygen species can cause dental caries and oral cancer.
Therefore, the present review analyzes and discusses the antibacterial and antioxidant …

Enshi Yulu, a renowned Chinese steamed green tea, is highly valued for its unique sensory
attributes. To enhance our comprehensive understanding of the metabolic variation induced …

Kaffir lime, less popular than most citrus species with fresh edible fruits, is considered a
minor citrus in its native Southeast Asia, where cultivation is also less intensive. This review …

In the present study, we investigated and compared the effect of microwaves and freeze-
drying methods on the dehydration and rehydration kinetics in the phenolic, anthocyanin …

Gummy candy is one of the main snacks for children, and conventional samples with high
calorie illustrate no nutritional value; therefore, the aim of present research was to develop …

By simulating the aroma changes during in vitro mastication, we can better understand the
aroma changes during rice eating, which is helpful in studying people's sensory …

The paper proposes a method for high-precision calculations of the fullerene dynamics in a
cylindrical carbon nanocontainer. The method has no restrictions on nutation angles since it …

In order to study flavor release from cooked indica rice during oral processing, boluses of
cooked indica rice from volunteers at different mastication stages were collected and …

Sherbet is one of the most popular traditional beverages in Türkiye and it has existed since
the early times of the Ottoman Empire. The production of sherbet consists of the dilution of …