Recent advantage of interactions of protein-flavor in foods: Perspective of theoretical models, protein properties and extrinsic factors
J Zhang, D Kang, W Zhang, JM Lorenzo - Trends in Food Science & …, 2021 - Elsevier
Background Flavor profile is the most critical quality attribute of foods. Flavor binding ability
is one of the most essential functional properties of the protein. The dynamic equilibrium of …
is one of the most essential functional properties of the protein. The dynamic equilibrium of …
Synthesis, structure and molecular docking studies of dicopper (II) complexes bridged by N-phenolato-N′-[2-(dimethylamino) ethyl] oxamide: the influence of terminal …
K Zheng, F Liu, XM Xu, YT Li, ZY Wu… - New Journal of …, 2014 - pubs.rsc.org
Two dicopper (II) complexes bridged by N-phenolato-N′-[2-(dimethylamino) ethyl] oxamide
(H3pdmaeox) and end-capped with 2, 2′-diamino-4, 4′-bithiazole (dabt) and 2, 2 …
(H3pdmaeox) and end-capped with 2, 2′-diamino-4, 4′-bithiazole (dabt) and 2, 2 …
Synthesis and crystal structure of new monometallic and bimetallic copper (II) complexes with N-substituted isatin thiosemicarbazone ligands: Effects of the complexes …
M Muralisankar, S Sujith, NSP Bhuvanesh… - Polyhedron, 2016 - Elsevier
A novel series of N-substituted isatin thiosemicarbazone ligands (L1–L3) and their copper
(II) complexes [Cu (II)(ITSC)] were synthesized and characterized by elemental analyses …
(II) complexes [Cu (II)(ITSC)] were synthesized and characterized by elemental analyses …
Novel pyrazolo [3, 4-d] pyrimidine with 4-(1H-benzimidazol-2-yl)-phenylamine as broad spectrum anticancer agents: Synthesis, cell based assay, topoisomerase …
A series of new pyrazolo [3, 4-d] pyrimidine possessing 4-(1H-benzimidazol-2-yl)-
phenylamine moiety at C4 position and primary as well as secondary amines at C6 position …
phenylamine moiety at C4 position and primary as well as secondary amines at C6 position …
[HTML][HTML] Thimerosal changes protein conformation and increase the rate of fibrillation in physiological conditions: spectroscopic studies using bovine serum albumin …
JCN Santos, IM da Silva, TC Braga, Â de Fátima… - International journal of …, 2018 - Elsevier
The interaction between bovine serum albumin (BSA) and thimerosal (TM), an
organomercury compound widely employed as a preservative in vaccines, was investigated …
organomercury compound widely employed as a preservative in vaccines, was investigated …
[HTML][HTML] Multispectroscopic and bioimaging approach for the interaction of rhodamine 6G capped gold nanoparticles with bovine serum albumin
N Manjubaashini, MP Kesavan, J Rajesh… - … of Photochemistry and …, 2018 - Elsevier
Abstract Binding interaction of Bovine Serum Albumin (BSA) with newly prepared rhodamine
6G-capped gold nanoparticles (Rh6G-Au NPs) under physiological conditions (pH 7.2) was …
6G-capped gold nanoparticles (Rh6G-Au NPs) under physiological conditions (pH 7.2) was …
Molecular modeling and multispectroscopic studies of the interaction of mesalamine with bovine serum albumin
N Shahabadi, SM Fili - Spectrochimica Acta Part A: Molecular and …, 2014 - Elsevier
The interaction of mesalamine (5-aminosalicylic acid (5-ASA)) with bovine serum albumin
(BSA) was investigated by fluorescence quenching, absorption spectroscopy, circular …
(BSA) was investigated by fluorescence quenching, absorption spectroscopy, circular …
Interaction between bovine serum albumin and chitooligosaccharides: I. Molecular mechanism
H Zhang, Y Zhang, Y Huang, L Wu, Q Guo, Q Wang… - Food Chemistry, 2021 - Elsevier
The interaction between chitooligosaccharides (COS 2-6) and bovine serum albumin (BSA)
is worthy of investigation, which provides support for improving the physical properties …
is worthy of investigation, which provides support for improving the physical properties …
Binding thermodynamics of synthetic dye Allura Red with bovine serum albumin
CA Lelis, EA Hudson, GMD Ferreira, GMD Ferreira… - Food chemistry, 2017 - Elsevier
Abstract The interaction between Allura Red and bovine serum albumin (BSA) was studied
in vitro at pH 7.4. The fluorescence quenching was classified as static quenching due to the …
in vitro at pH 7.4. The fluorescence quenching was classified as static quenching due to the …
Evaluation of an ultrafast molecular rotor, auramine O, as a fluorescent amyloid marker
Recently, Auramine O (AuO) has been projected as a fluorescent fibril sensor, and it has
been claimed that AuO has an advantage over the most extensively utilized fibril marker …
been claimed that AuO has an advantage over the most extensively utilized fibril marker …