With the proliferation of technological tools and the advancement in electronic devices and
accessories, consumers across the world are changing and upgrading their electronic …

The importance of sustainable consumption requires understanding and studying the factors
that influence consumer preferences. This study contributes to the understanding of …

The attention to microplastics and the consequences of its presence in the marine
environment is increasing in scientific fields as well as on common media channels. In the …

Currently, social media is a fundamental source of information for higher education students,
and universities are seeking to strengthen the ethical training and environmental concern of …

Promoting sustainable food consumption (SFC) involves prioritizing long-term health for
individuals, communities, and the environment. This means considering social and …

Purpose Increasing the need for education for sustainable development in universities
requires an understanding of the predictors of students' environmental concern (EC). In this …

The scarcity of water resources, climate change, and water-wasting behavior have
contributed to a worsening water crisis in many countries. This has raised concerns among …

Pro-environmental intentions encourage individuals to make conscious decisions that help
protect the environment, reduce waste, conserve resources, and preserve natural habitats …

Abstract The Water Network of the National Autonomous University of Mexico (Red del Agua
UNAM) and the Program for the Management, Use, and Reuse of Water in UNAM …

Bottled water consumption has risen despite its economic and environmental costs. This
study assesses the level of knowledge about the impact of bottled water consumption and …