Tumbo, an Andean fruit: Uses, nutrition, processing, and biomolecules
LO Chañi-Paucar, P Chagua-Rodríguez… - Heliyon, 2024 - cell.com
Tumbo fruit has potential for industrialization due to its nutritional and functional properties,
but scientific knowledge of this species is still limited compared to other species of the same …
but scientific knowledge of this species is still limited compared to other species of the same …
Development and Functionality of Sinami (Oenocarpus mapora) Seed Powder as a Biobased Ingredient for the Production of Cosmetic Products
FL Romero-Orejon, J Huaman, P Lozada… - Cosmetics, 2023 - mdpi.com
Sinami (Oenocarpus mapora H. Karst), a native fruit found in the Amazon region of South
America, has high nutritional value and is rich in lipids. However, the processing of sinami …
America, has high nutritional value and is rich in lipids. However, the processing of sinami …
Elaboración, evaluación y control de calidad de una crema a base de pulpa de granadilla (Passiflora ligularis) para tratar la xerosis cutánea
LD Sánchez Pérez - 2022 - dspace.espoch.edu.ec
Actualmente a nivel mundial se ha incrementado notablemente la utilización de productos
cosméticos denominados" naturales", debido a que los consumidores se sienten atraídos …
cosméticos denominados" naturales", debido a que los consumidores se sienten atraídos …