Innovation in food packaging is mainly represented by the development of active and
intelligent packing technologies, which offer to deliver safer and high-quality food products …

Fish and fish products are considered a fundamental part of the human diet due to their high
nutritional value. Food‐borne diseases are considered a major public health challenge …

A colorimetric pyranoflavylium-based pH-indicator with an improved formulation was
obtained and studied as an intelligent label for food freshness monitoring. Pyranoflavylium …

The demand for chicken meat is continuously increasing in the consumer market. Increasing
the shelf-life of chicken meat with modern packaging technology in the supply chain is …

The infinite changes in the food industry to accomplish the prerequisites of the consumer
enunciates itself in diverse ways. One among them is the development and application of …

The issue of lipid changes in muscle foods under the action of atmospheric oxygen has
captured the attention of researchers for over a century. Lipid oxidative processes initiate …

Fish is well known for its perishable nature. Essential oils in food packaging seem to be safe
and reliable both in terms of safety for the consumer and in terms of improving the shelf life …

Oxygen is an important factor in food deterioration; thus, packaging, with an in‐built oxygen
indicator, has been widely developed. Here, a safer, natural product‐based, colorimetric …

The stern environmental impact of non-biodegradable packaging materials has forced the
scientific community to develop biodegradable packaging materials (BPM) with advanced …

The current review investigates how whitefish quality is affected by capture at sea, on board
handling, freezing, double freezing, frozen storage, thawing, and chilled storage. Packaging …