Essential oils and their individual components in cosmetic products

E Guzmán, A Lucia - Cosmetics, 2021 - mdpi.com
The current consumer demands together with the international regulations have pushed the
cosmetic industry to seek new active ingredients from natural renewable sources for …

Application of microencapsulated essential oils in cosmetic and personal healthcare products–a review

IT Carvalho, BN Estevinho… - International journal of …, 2016 - Wiley Online Library
Nowadays, the consumers around the world are increasingly focused on health and beauty.
The renewed consumer interest in natural cosmetic products creates the demand for new …

Microencapsulation of probiotics for gastrointestinal delivery

MT Cook, G Tzortzis, D Charalampopoulos… - Journal of controlled …, 2012 - Elsevier
The administration of probiotic bacteria as nutraceuticals is an area that has rapidly
expanded in recent years, with a global market worth $32.6 billion predicted by 2014. Many …

Complex coacervation: Encapsulation and controlled release of active agents in food systems

N Eghbal, R Choudhary - Lwt, 2018 - Elsevier
Complex coacervation is a liquid-liquid phase separation phenomenon occurring between
oppositely charged biopolymers through electrostatic interaction. Coacervates are generally …

Dietary polyphenol supplementation in food producing animals: Effects on the quality of derived products

V Serra, G Salvatori, G Pastorelli - Animals, 2021 - mdpi.com
Simple Summary Polyphenols are secondary plant metabolites mainly known for their
antioxidant properties. Their use as feed additives in the nutrition of farm animals is …

3D printing of food: Pretreatment and post-treatment of materials

C He, M Zhang, Z Fang - Critical Reviews in Food Science and …, 2020 - Taylor & Francis
Background Food 3 D printing is an emerging food processing technology. Due to the
advantages of functionalization, customization, personalized nutrition design, simplified …

Microencapsulation of bioactives for food applications

MI Dias, ICFR Ferreira, MF Barreiro - Food & function, 2015 - pubs.rsc.org
Health issues are an emerging concern to the world population, and therefore the food
industry is searching for novel food products containing health-promoting bioactive …

Essential oils as feed additives—Future perspectives

ZD Stevanović, J Bošnjak-Neumüller, I Pajić-Lijaković… - Molecules, 2018 - mdpi.com
The inconsistency of phytogenic feed additives'(PFA) effects on the livestock industry poses
a risk for their use as a replacement for antibiotic growth promoters. The livestock market is …

Bio-based polymers with antimicrobial properties towards sustainable development

A Muñoz-Bonilla, C Echeverria, Á Sonseca, MP Arrieta… - Materials, 2019 - mdpi.com
This article concisely reviews the most recent contributions to the development of
sustainable bio-based polymers with antimicrobial properties. This is because some of the …

Microencapsulation of vitamins in food applications to prevent losses in processing and storage: A review

SP Dhakal, J He - Food Research International, 2020 - Elsevier
The food consumption trends have long since shifted from demanding simple calories and
essential nutrients in order to support the basic human body functions to demanding a …