Transition to sustainability is a long-term challenge which should also actively engage
consumers, as consumption causes environmental stress. In order to understand how …

Sustainable consumption is a key concept in society and the environment due to its direct
relationship with sustainable development; its importance lies in the decoupling of …

The strict contactless management measures that have been implemented to control the
spread of the COVID-19 pandemic have severely limited the ability of hotel staff to provide …

In regions with limited freshwater resources, water conservation is crucial for sustainable
resource management. This study investigates the links between household attitudes …

We summarise the contributions in this special issue on sustainable consumer behaviour
and place them in perspective. Several studies focus on macro-and meso-issues, and others …

The implementation and scope of green supply chain management (GSCM) practices vary
among organizations. In emerging economies, new production chain models are required …

This research explores organic food consumption motivations in Pakistan and Finland. It
links the findings to life goals typifying vertically collectivistic and horizontally individualistic …

Abstract Thought of Circular economy (CE) or circularity is widely accepted by corporations,
academics and social & environmental concern individuals and organizations that create …

Given the environmental challenge we face globally, a transition to sustainable diets seems
essential. However, the cognitive aspects underlying sustainable food consumption have …

In the context of environmental protection through energy management, heating energy
consumption raises a major question. Thus, identifying the primary drivers of such …