From a circular economy perspective, the appropriate management and valorization of
winery wastes and by-products are crucial for sustainable development. Nowadays, grape …

Cancer is the world's second most common cause of death, with colon cancer (CC) ranking
third in prevalence and second in cancer-related fatalities. CC originates in the colon or …

Cytochrome P450 enzymes are monooxygenases widely diffused in nature ranging from
viruses to man. They can catalyze a very wide range of reactions, including the ketonization …

The green extraction of total phenolic compounds, flavonoids, anthocyanins, and tannins
from grape marc was optimized using response surface methodology. The extracts were …

Fungal infections, particularly those caused by Botrytis cinerea, pose significant challenges
to grape production worldwide, leading to substantial economic losses and reduced fruit …

This article investigates the potential for using low-cost depth cameras to estimate the
maturity of green table grapes after they have been harvested. Time-of-flight (Kinect Azure) …

This study evaluated five grape cultivars, viz. Cardinal, Prima, Victoria, Regal Seedless, and
Sultanine, grown at four sites in the semi-arid Saïs region of Morocco. The research aimed to …

Understanding microclimate spatial variability is crucial for sustainable and optimised grape
production within vineyard plots. By employing a combination of a microclimate model …

Climate change is a global event, characterized by often uncertain crop responses, often
affecting the production and nutritional quality of crops, including fruit. Plant nutrition in this …

This explanatory book is a guide to small-scale sustainable viniculture, offering an
exploration of every stage of vineyard management and winemaking. It provides readers …