En la industria de los alimentos se requiere conocer la vida útil de los productos para
asegurar a los consumidores finales que el alimento adquirido mantiene todas sus …

El objetivo de esta investigación fue evaluar la vida útil de una pasta de ajonjolí azucarada
con incorporación de plasma sanguíneo de bovino. Se realizaron pruebas aceleradas con …

This study sought to increase the processability of the laver by predicting the shelf-life of a
laver chip prototype developed using an air fryer and reaction flavor technology. The quality …

The study examined profit efficiency in Maize-Peanut Ball (Dakuwa) processing among
women in Torankawa District, Yabo Local Government Area, Sokoto State, Nigeria. Dakuwa …

본 연구에서는 김의 가공적성을 높이고자 에어프라이 및 반응향 기술을 이용하여 개발한 김칩
시제품의 유통기한을 설정하고자 하였다. 품질 지표로서 이화학적 요소 6 종 (수분활 성도, 수분 …

The quality of Dakuwa can be affected by raw materials and processing methods. This work
studied the effects of groundnut (Arachis hypogea L.) varieties (Campala, white and Sere) …

Maize-peanut balls (also known as dakua, dzowe or donkwa) is a street snack made from
roasted, dried and milled maize and groundnuts/peanuts. It is often sold unpackaged by …

The storage stability of dakuwa was investigated. Dakuwa was prepared by malting and
milling maize grains and groundnut. Maize flour and groundnut paste were mixed together …