[PDF][PDF] Characterization of extruded products from millets-legumes in combinations
With Growing concern, there is a need to develop simpler technologies for the production of
nutritious complementary foods. Therefore, in present investigation, total 12 combinations …
nutritious complementary foods. Therefore, in present investigation, total 12 combinations …
[PDF][PDF] Effect of Blanching on Nutritional Quality of Different Pearl Millet Cultivars
Blanching is one of the most useful hydrothermal treatments, in which various pearl millet
grains were treated with hot water at 98 oC for 30 seconds. Effect of hot water blanching on …
grains were treated with hot water at 98 oC for 30 seconds. Effect of hot water blanching on …
[PDF][PDF] Optimization of Extrusion Variables for the Development of RTE Snacks by Incorporation of Pearl Millet Starch
I Kaushik, RB Grewal - Int. J. Curr. Microbiol. App. Sci, 2017 - academia.edu
Pearl millet falls in underutilized crop albeit it‟ s good nutritional quality. Pearl millet is also
rich in starch content and its starch can be used as a replacer of other traditional starches …
rich in starch content and its starch can be used as a replacer of other traditional starches …