The environmental impacts of food systems will increase in tandem with rapid urban
population growth, which calls for alternative solutions, such as urban agriculture, to reach …

CONTEXT Controlled environment agriculture (CEA), as vertical farms or plant factories, is a
promising technology to intensify food production in an ecologically friendly manner. CEA's …

Summary The 'One Hundred Important Questions Facing Plant Science Research'project
aimed to capture a global snapshot of the current issues and future questions facing plant …

Supplying the heating and cooling needs of a soilless vertical farming system for an
intensive and sheltered fodder production system is explored. This paper describes a full …

The food industry has recently been under unprecedented pressure due to major global
challenges, such as climate change, exponential increase in world population and …

Climate change is likely to affect the ability of world agricultural systems to provide food,
fibre, and fuel for the growing world population, especially since the area of salinised land …

In recent years, edible insects have been suggested as an alternative food that is more
sustainable compared with other sources of animal protein. However, knowledge about the …

This article presents a comprehensive examination of the interior environments in a soilless
Greenhouse located in Tunis and their response to seasonal variations. The research …

The terms 'Nordic countries' or 'The Nordics' include the five countries Denmark, Finland,
Island, Norway, and Sweden. This review includes evaluation of the Nordic countries …

The Kingdom of Plantae is considered the main source of human food, and includes several
edible and medicinal plants, whereas mushrooms belong to the Kingdom of fungi. There are …