Reductions in crop yields brought about by abiotic stress are expected to increase as
climate change, and other factors, generate harsher environmental conditions in regions …

This review presents an updated scenario of findings and evolutions of encapsulation of
bioactive compounds for food and agricultural applications. Many polymers have been …

Chilling, a sort of cold stress, is a typical abiotic ecological stress that impacts the
development as well as the growth of crops. The present study was carried to investigate the …

The current study was devoted to assessing the impact of exogenous ascorbic acid (AsA) in
inducing systemic thermotolerance against acute heat stress in tomato (Solanum …

Biofortified apples seem to be a suitable produce. In this study, different selenium forms and
application levels were applied to the two apple varieties 'Golden Delicious' and 'Jonagold' …

Bioactive components such as polyphenolics, flavonoids, bioactive peptides, pigments, and
essential fatty acids were known to ward off some deadliest diseases. Nutraceuticals are …

High temperatures have significant impacts on fruit tree production. Foliar spraying
application of promoting agents can be a sustainable approach to managing high …

The utilization of natural compounds to preserve fruit quality and extend the shelf life has
gained great interest worldwide. African Baobab (AB) fruit (Adansonia digitata L.) produces …

Natural cosmetics are becoming more and more popular every day. For this reason, this
work investigates the properties of mushroom extracts, which are not as widely used in the …

Peach fruit (Prunus persica L.) was harvested at the stage of commercial harvest and was
then treated with 0, 1, 2, 3 mM citric acid (CiA). A factorial model was planned on a …