Background: Campylobacter jejuni strains are important causes of foodborne diseases
globally, the present survey was done to assess the prevalence and genotypic profile of C …

Background: Methicillin-resistant Staphylococcus aureus is a resistant bacterium
responsible for food poisoning. The present survey was done to assess the genotyping and …

Abstract Background Shiga-toxigenic Escherichia coli strains are one of the most important
foodborne bacteria with an emergence of antibiotic resistance. Foodborne STEC strains are …

Background Cockroaches are one of the most important and frequent insects responsible for
harboring, transmission and dissemination of human pathogens in the hospital environment …

Background Foodstuffs with animal origins, particularly meat, are likely reservoirs of
Helicobacter pylori. Purpose An existing survey was accompanied to assess phenotypic and …

Background Multidrug resistant methicillin-resistant Staphylococcus aureus (MRSA) bacteria
are determined to be one of the chief causes of foodborne diseases around the world …

The aim of the present systematic review and meta-analysis was to identify the main
infectious agents related to bovine abortion worldwide in the period between 2000 and …

Purpose The aim of this study was to investigate the effect of probiotic bacteria of
Lactobacillus acidophilus, cinnamon powder and their combinations on the glycemic and …

Background: Clostridium difficile is an anaerobic, spore forming, rod shaped bacterium that
can produce toxins and may transmit through some types of food samples. The present …

Antecedentes: Es probable que la cavidad oral, en particular la placa dental y las muestras
de saliva, puedan representar un importante reservorio de H. pylori para las infecciones …