Seaweed cultivation, including kelp species, is rapidly expanding in many regions. A widely
assumed co-benefit of seaweed farming is increased local carbon sequestration rates …

Low trophic aquaculture, including shellfish and seaweed farming, offers a potentially
sustainable food source and may provide additional environmental benefits, including the …

The marine snail Lacuna vincta is a generalist mesograzer that is fouling kelp farms in the
northern Atlantic. Often found on the blades of naturally occuring kelp, L. vincta's larval …

Seaweed farming is a rapidly growing global industry, driven by increasing demand for
biomass with a range of commercial applications. A major barrier limiting expansion of the …

Seaweed aquaculture is becoming increasingly important as the global seaweed market is
set to exceed£ 20 billion by 2030, leaving natural populations at risk of overexploitation …

We explore the biodiversity impacts of seaweed and shellfish farms in Pembrokeshire, UK,
with a focus on using monitoring methods that are affordable and can be integrated into …

Offshore wind energy has become an essential substitute in the European energy mix,
serving as a renewable energy source for Denmark. The increasing need to decommission …

Kelp species (ie, large habitat-forming brown seaweeds) form extensive marine forests
along rocky shores in temperate and subpolar regions. Kelps are widely distributed across …