Agriculture is a source for three primary greenhouse gases (GHGs): CO2, CH4, and N2O. It
can also be a sink for CO2 through C sequestration into biomass products and soil organic …

Published estimates of the potential of bioenergy vary widely, mainly due to the
heterogeneity of methodologies, assumptions and datasets employed. These discrepancies …

Understanding the molecular architecture of the plant cell wall is critical to reducing the
biomass recalcitrance problem, which currently impedes economic bioconversion …

Agricultural residues such as corn (Zea mays L.) stover are a potential feedstock for
bioenergy and bio‐based products that could reduce US dependence on foreign oil …

Evaluating a wealth of quantitative data, Biofuels: Biotechnology, Chemistry, and
Sustainable Development discusses different types of biofuels, the science behind their …

This study assessed the feasibility of mobilising maize and wheat residues for large-scale
bioenergy applications in South Africa by establishing sustainable residue removal rates …

The assessment of biomass at high spatial resolution is critical to manage supply risks and
to identify optimal plant sites for producing sustainable biofuels and co-products. The spatial …

Envisioning a sustainable biorefinery requires reliable information on the sustainable
availability of biomass, optimal plant location and delivered cost. In this paper, we have …

This study provides a spatially comprehensive assessment of sustainable agricultural
residue removal potential across the United States for bioenergy production. Earlier …

Advanced biofuels will be developed using cellulosic feedstock rather than grain or oilseed
crops that can also be used for food and feed. To be sustainable, these new agronomic …