Breast cancer is one of the well-known malignant tumors among women. In spite of attempts
to classifying breast cancer according to its histological and molecular properties, it is almost …

Biochemical and genetic studies on cellular and animal models on the mechanism (s) of
action of phytochemicals provide a functional explanation of how and why a diet rich in fruits …

Cancer is one of the leading causes of death globally. The development of drug resistance
is the main contributor to cancer-related mortality. Cancer cells exploit multiple mechanisms …

Quercetin, a medicinally important member of the flavonoid family, is one of the most
prominent dietary antioxidants. It is present in a variety of foods—including fruits, vegetables …

Although cellular senescence may be a protective mechanism in modulating proliferative
capacity, fibroblast senescence is now recognized as a key pathogenic mechanism in …

Flavonoids are polyphenolic compounds found in all vascular and non-vascular plants.
Although nonessential for plant growth and development, flavonoids have species-specific …

Quercetin, a bioflavonoid derived from vegetables and fruits, exerts anti-inflammatory effects
in various diseases. Our previous study revealed that quercetin could suppress the …

A voluminous number of evidence suggests that an increased consumption of fruit and
vegetables is a relatively easy and practical strategy to reduce significantly the incidence of …

Increased consumption of fruits and vegetables can represent an easy strategy to
significantly reduce the incidence of cancer. From this observation, derived mostly from …

Ischemic stroke (IS) is characterized by high recurrence and disability; however, its therapies
are very limited. As one of the effective methods of treating acute attacks of IS, intravenous …