[HTML][HTML] Chestnut as a culinary ingredient: analysis of recipes and proposed innovative thematic menu

SG Florença, PMR Correia, MJ Lima… - International Journal of …, 2024 - Elsevier
Chestnuts are natural dried fruits grown in many regions of the globe and have been used in
different gastronomic preparations for centuries. Chestnuts are part of the local gastronomic …

Plants meet artefacts: Developing interdisciplinary approaches to identify plant processing, consumption and use in archaeology

A Arranz-Otaegui, M Cubas, JJ Ibañez… - Journal of Archaeological …, 2024 - Elsevier
Our knowledge about technologies intended for the modification of organic materials, which
has been called the “missing majority”, is dramatically scarce (Hurcombe, 2014). In fact …

Festival de los Yuyos Andinos y la Kutana (Valiazo Dpto. Humahuaca-Jujuy). Su importancia para los estudios arqueobotánicos de la práctica de molienda

LL Urbina, P Romero, V López… - Revista del Museo de …, 2024 - SciELO Argentina
Resumen URBINA, Lilian L.; ROMERO, Priscila; LOPEZ, Valeria y MUSAUBACH, M.
Gabriela. Andean Yuyos and Kutanas Festival (Humahuaca department, Jujuy). Its …

Food Sovereignty: Shared Knowledge and Experiences in Argentine Ethnobiology and Archaeology

EN Flores, I Lantos - Nature (s) in Construction: Ethnobiology in the …, 2024 - Springer
Food sovereignty as a political movement, as a praxis, and as a life philosophy has received
attention from various academic fields over the past two decades. In this paper, we review …

Aportes al estudio de la alimentación prehispánica y los cultivos andinos en el sector centro-sur de la Quebrada de Humahuaca (Argentina)

A Scaro, MG Musaubach - Boletín de Arqueología PUCP, 2022 - revistas.pucp.edu.pe
La alimentación es una actividad estructurante y organizadora de la vida social, en la cual
dar y recibir alimentos se convierte en el símbolo de la relación dentro del grupo. En esta …