Altering the availability of products (eg food, alcohol or tobacco products) is one potential
intervention to change behaviours to help reduce preventable premature deaths worldwide …

Given the emergence of solo dining resulting from the changing family structure and
increasingly individualised lifestyle in contemporary Chinese society, this study investigates …

The high availability of products with high sugar content, particularly among those targeted
as children, has been identified as one of the factors that contribute to the childhood obesity …

In response to the growing solo travel market, this study developed a research instrument
and collected empirical data to uncover the motivations and constraints affecting solo travel …

In order to improve dietary quality among children, there is a need to understand how they
make decisions about what foods to eat. This study used a mouse tracking food choice task …

The aim of this study was to assess the impact of a nutritional traffic-light label, the Nutri-
Score, on snack choices in mother-child dyads and to assess a potential hedonic cost …

Children are not consuming the recommended amounts of fruit and vegetables. Repeated
visual exposure, modelling, and rewards have been shown to be effective at increasing …

Food is inextricably linked to human health and environmental sustainability; however, very
little is known about children's perceptions of the concept of sustainability in the context of …

Children's involvement in new product development may contribute to ensure that healthy
alternatives meet their wants and needs. Co-creation is a potential approach to bridge the …

Abstract Dr Leann Birch was a pioneer in conducting research on infant and child eating
behaviour. At the beginning of her research career, Leann recognised a significant gap in …