Background There is increasing interest in utilization of jackfruit (Artocarpus heterophyllus
Lam.) starch in applications fields. Jackfruit has potentials as a source of commercially …

This study aimed to develop intelligent packaging films possessing pH-sensitive and
mechanical stability for cassava starch-based substrates using red cabbage extracts by a …

Cassava starch is a valued raw material for producing many kinds of modified starches for
food applications. Its physicochemical properties, as well as its availability, have made it an …

Pupunha is a palm tree native to the Amazon region, with a high starch content in its fruit. To
assess the potential application of this starch, it is crucial to understand its physicochemical …

Sour cassava starch is considered a modified starch used in many countries in several food
products. Understanding modified starch granule structure is important in the knowledge of …

This study aimed to evaluate the effect of ultrasound high‐intensity low‐frequency on the
extraction and modification of the characteristics of the starch from achachairu seeds. The …

Sour cassava starch (polvilho azedo) is a chemically and enzymatically modified starch with
the specific property of expansion in bakery products without the use of any chemical or …

So that there is innovation in the development of food products with starch in its formulation,
it can take into account the banana starch, which has higher content when the fruit is fully …

Water absorption capacity (WAC) basically consists in the method for quantify the water
retained by the pelleted material in the centrifuge tube after adding water or an aqueous …

This study aimed to determine the viability of jackfruit seeds as a natural product, where the
extracts were obtained by applying high pressure (supercritical fluid extraction with CO 2) …