Mango by-products are important sources of bioactive compounds generated by agro-
industrial process. During mango processing, 35–60% of the fruit is discarded, in many …

Mangifera indica fruit (mango) is one of the most commercialized fruits around the world
occupying the 2nd position as a tropical crop, due to the great variety of existing cultivars …

A pineapple peel hydroalcoholic extract rich in phenolic compounds, was stabilized by
microencapsulation using spray drying technology, with maltodextrin, inulin, and arabic gum …

Globally, a large amount of agri-food waste is generated as a result of industrial processes
or direct consumption of raw materials, and when discarded, they represent a factor of …

The demand of phenolic compounds has increased over time because of their important
properties that are advantageous in food and pharmaceutical applications. However, the …

This study aimed to determine the feasibility of producing polyphenol (PPP) and pectin
powders (PPE) from Georgia-grown pomegranate peels and to develop microencapsulated …

With globalization, growing popularization and changes in dietary habits where more
processed food is consumed, a generation of food wastes and by-products has increased …

Food and agricultural industries contribute a massive amount of organic waste, rich in
bioactive molecules, including various proteins, fatty acids, carbohydrates, enzymes and …

The mango seed (MS) is a by-product with a high content of bioactive compounds and
antioxidant capacity (AOX). Ultrasound-assisted extraction (UAE) has been recognized as …

The peel from mango (Mangifera indica L.) var.“Kent” is a good source of bioactive
compounds (BC). BC are sensitive to oxygen, temperature, humidity, light, and …