Fermentation transforms the phenolic profiles and bioactivities of plant-based foods
Phenolics are a group of compounds derived from plants that have displayed potent
biological activities and health-promoting effects. Fermentation is one of the most …
biological activities and health-promoting effects. Fermentation is one of the most …
Recent advances on the sustainable approaches for conversion and reutilization of food wastes to valuable bioproducts
The increasing amounts of food wastage and accumulation generated per annum due to the
growing human population worldwide often associated with environmental pollution issues …
growing human population worldwide often associated with environmental pollution issues …
Research progress of fermented functional foods and protein factory-microbial fermentation technology
W Sun, MH Shahrajabian, M Lin - Fermentation, 2022 - mdpi.com
Fermentation has been used for ages as a safe technique for food preservation, and it uses
minimal resources. Fermentation is related to a wide range of catabolic biochemical …
minimal resources. Fermentation is related to a wide range of catabolic biochemical …
Recent advances in the production and applications of ellagic acid and its derivatives. A review
DD Evtyugin, S Magina, DV Evtuguin - Molecules, 2020 - mdpi.com
Ellagitannins (ETs), characterized by their diversity and chemical complexity, belong to the
class of hydrolysable tannins that, via hydrolysis under acidic or alkaline conditions, can …
class of hydrolysable tannins that, via hydrolysis under acidic or alkaline conditions, can …
Pulsed electric field technology as a promising pre-treatment for enhancing orange agro-industrial waste biorefinery
In the processing of orange juice, 50–70% of the fresh fruit weight is converted into organic
waste. Orange processing waste (OPW) primarily consists of peels, seeds, and pulp …
waste. Orange processing waste (OPW) primarily consists of peels, seeds, and pulp …
An overview of fermentation in the food industry-looking back from a new perspective
Fermentation is thought to be born in the Fertile Crescent, and since then, almost every
culture has integrated fermented foods into their dietary habits. Originally used to preserve …
culture has integrated fermented foods into their dietary habits. Originally used to preserve …
Bioconversion of food industry waste to value added products: Current technological trends and prospects
Food processing industries categorized as fast pace growing sectors, owe to rise in demand
of food to mitigate hunger and demand of nutritious food to contribute in growth of healthy …
of food to mitigate hunger and demand of nutritious food to contribute in growth of healthy …
Present scenario and future scope of food waste to biofuel production
S Dhiman, G Mukherjee - Journal of Food Process Engineering, 2021 - Wiley Online Library
Food waste is the outcome of different food processing practices that have not been reused
and are disposed of as waste. Food wastes are rich in a wide variety of organic constituents …
and are disposed of as waste. Food wastes are rich in a wide variety of organic constituents …
Advances in agroindustrial waste as a substrate for obtaining eco-friendly microbial products
Recycled agroindustrial waste has been of great interest during the last decade as a low-
cost and sustainable substrate for fermentation processes. The types of products, yields, and …
cost and sustainable substrate for fermentation processes. The types of products, yields, and …
Essential roles of ellagic acid-to-urolithin converting bacteria in human health and health food industry: An updated review
Z Hua, Q Wu, Y Yang, S Liu, TG Jennifer, D Zhao… - Trends in Food Science …, 2024 - Elsevier
Background Urolithins, including urolithin A (Uro-A), are metabolites of ellagitannins (ETs)
and ellagic acid (EA) that are metabolized by gut bacteria and exhibit multifarious health …
and ellagic acid (EA) that are metabolized by gut bacteria and exhibit multifarious health …