Issues regarding green restaurants have received significant scholarly and practitioner
attention in the last decade, particularly concerning why consumers adopt green restaurants …

Purpose The aim of this paper is to review and categorise the body of existing research in
order to better understand the state of food tourism. The primary objective of this study is to …

The role of luxury as a source of tourism experiences is gathering growing attention, with
special attention to the foundations of the relationships between gastronomy and social …

Gastronomic tourism is a growing niche in tourism, hospitality, marketing, regional
development, and education. Gastronomy also features prominently as an enabler of tourist …

Noting the growing literature on relational bibliometrics and prevailing methodological
challenges in hospitality and tourism research–inadequate bibliometric-focused structure …

Purpose Information and communication technologies (ICTs) are a key player in the food
services and restaurants sector; thus, the aim of this work consists in studying the previous …

Food is increasingly becoming a central aspect in staging memorable experiences within
the tourism and hospitality sector (Kunasegaran et al., 2019; de Albuquerque Meneguel et …

As the importance given by tourists to the different aspects of gastronomic tourism depends
on their profiles, this research aims to determine the relationship between the social …

Purpose The purpose of this paper is to analyze the role that food and beverage (F&B)
sensory stimuli play in building non-food-themed touristic experiences, such as wellness …

This study attempts to identify the role of research related to people with disabilities in the
intellectual structure of the hospitality and tourism (H&T) literature through bibliometric …