Background Functional foods are receiving high interest and attracting global attention due
to their therapeutic health benefits. Xylooligosaccharides (XOS) are potential prebiotics that …

Hemicelluloses are types of plant cell wall polysaccharides, and the world's second most
abundant renewable polymers after cellulose in lignocellulosic materials. They represent a …

For a hundred years or more, oil and natural gas has supplied fuel and other raw chemicals
to support economic growth. In the last decades their shrinking reservoirs and the increasing …

Wheat bran is a major by-product of wheat processing, but the structural characterization
and antioxidant activity of the polysaccharide are not clear. The manuscript aimed to …

Advancement in industrial biotechnology offers potential opportunities for economic
utilization of agro industrial biomass for the production of value-added products …

The Response Surface Methodology was employed to study the effects of adding different
dietary fibre sources (wheat bran, resistant starch and locust bean gum), on process and …

Wheat bran (WB) samples were subjected to two stage processing (aqueous extraction and
hydrothermal treatment) to assess their potential as a raw material for the manufacture of …

Oil palm (Elaeis guineensis Jacq.) is one of the most important commercial crops for the
production of palm oil, which generates 10.88 tons of oil palm fronds per hectare of …

Xylooligosaccharides (XOS) are non-digestible food ingredients with prebiotic properties for
selectively promoting the growth of probiotics, which provide many health benefits and …

In recent years, lack of resources has become an increasingly acute problem hindering
human development, and the concept of sustainable development has become increasingly …