The care of surplus dairy calves is a significant issue for the United States and Canadian
dairy industries. Surplus dairy calves commonly experience poor welfare as evidenced by …

Surplus calves, which consist predominately of male calves born on dairy farms, are an
underrecognized source of antimicrobial-resistant (AMR) pathogens. Current production …

Characterization of transmission routes of Salmonella among various food-animal reservoirs
and their antibiogram is crucial for appropriate intervention and medical treatment. Here, we …

Non-typhoidal Salmonella enterica is a zoonotic pathogen with critical importance in animal
and public health. The persistence of Salmonella on farms affects animal productivity and …

The use of antimicrobials in food animals and the selection of antimicrobial‐resistant
pathogens continue to be prominent concerns for human food safety and public health. To …

Stressful conditions in animal production facilities may exacerbate the fecal shedding and
foodborne transmission of non-typhoidal Salmonella enterica subsp. enterica. Dairy cows …

Peripheral lymph nodes (LNs) have been implicated as potential contaminants of ground
beef, yet the source and timing of Salmonella LN infection in cattle is still unclear, limiting …

Concern about zoonoses and wildlife has increased. Few studies described the role of wild
mammals and environments in the epidemiology of Salmonella. Antimicrobial resistance is a …

The current study aimed to evaluate six types of commercial disinfectants available in the
local markets and the most commonly used at the farm level within poultry flocks in Egypt in …

Salmonella enterica serovar Heidelberg causes severe illness in humans and animals. It is
recognized as the twelfth most reported serovar causing human salmonellosis and the fifth …