Edible fungi are recognized as the novel superfood due to low fat, high protein and multiple
bioactivities. Despite its widespread popularity worldwide, the action mechanisms …

The oyster mushroom (Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm.) is one of the most
popular edible mushrooms. P. ostreatus contains important essential nutrients for human …

Nowadays, new snacks using alternative raw materials and ingredients are the critical
driving forces for the snack food industry development. Wheat is an abundant cereal …

This study aimed to transform phenolic-rich agricultural wastes into valuable foods by using
them as new alternative substrates in mushroom cultivation and thus, to dispose of them …

The use of Pleurotus ostreatus to reduce calories and increase bioactivity in processed meat
products is an increasingly common practice. In this study, a novel sausage containing P …

A current study was conducted to determine the effect of adding different rates of mushroom
powder in the dough on the chemical composition and improving the nutritional value of …

This study aimed to analyze the mineral profiles, physicochemical and sensory properties of
pumpkin dough chips (PDC), made from pumpkin pulp (Cucurbita moschata) and a …

Pleurotus ostreatus, lezzeti, yüksek besleyici değeri ve tıbbi özellikleri ile dünya çapında
bilinen ve ilk kültüre alınan mantarlardandır. Bu çalışmada olgun fruktifikasyon (OF) ve aşırı …

Since ancient times, based on empirical knowledge, natural products have been applied as
pharmaceuticals1, 2 in the form of concentrates, extracts, and others. 3 In traditional Asian …

Cladonia foliacea (CF) is a type of lichen belonging to the Cladoniaceae family, used as
traditional medicine for various diseases. It is known that CF has strong antioxidant and …