Food safety inspections are a key health protection measure applied by governments to
prevent foodborne illness, yet they remain the subject of sustained criticism. These criticisms …

One of the most critical aspects of quality assurance is inspecting products for defects before
they are sold or shipped. A good product is more vital than having more of the same item for …

Increased quantities of the same sort of item are not nearly as critical to client happiness as
a high‐quality product. The requirements and expectations of the consumer have an impact …

Background The delivery of high quality care is a fundamental goal for health systems
worldwide. One policy tool to ensure quality is the regulation of services by an independent …

Digital technologies offer unprecedented opportunities to modernize official food safety
control. Shift from paper-to digital-based systems enable recording and reporting data …

Noncompliances that decrease food safety are commonly detected in food safety
inspections at restaurants, and challenges in correcting the noncompliances have been …

Food safety inspections are a health protection measure employed globally to reduce the
public health threat presented by foodborne illness. Despite the prevalent application of food …

The purpose of the study was to identify the prevalence of Staphylococcus aureus and its
antimicrobial resistance profile among food handlers and in cooked food in Klang Valley …

Inspections are an important tool for food control. However, there is a lack of knowledge
about how inspection history, interval between inspections, and pre-announcement of the …

Food services, which must meet the sanitary standards for food production, needed to adapt
to COVID-19 protocols in times of pandemic. In this context, the study of food safety …