Oral bioavailability is the key to the bioefficiency of food bioactive ingredients; it evaluates
the relationship between foods and their health benefits. The analysis of the main factors …

Regenerative medicine is a new and promising mode of therapy for patients who have
limited or no other options for the treatment of their illness. Due to their pleotropic therapeutic …

Oral administration is the most commonly used route for drug delivery owing to its cost-
effectiveness, ease of administration, and high patient compliance. However, the absorption …

Silver nanoparticles (AgNPs) have attracted increased interest and are currently used in
various industries including medicine, cosmetics, textiles, electronics, and pharmaceuticals …

Accurate prediction of the in vivo biopharmaceutical performance of oral drug formulations is
critical to efficient drug development. Traditionally, in vitro evaluation of oral drug …

Abstract The Biopharmaceutics Classification System (BCS) categorizes drugs into one of
four biopharmaceutical classes according to their water solubility and membrane …

Probiotics have garnered significant attention in recent years due to their potential
advantages in diverse biomedical applications, such as acting as antimicrobial agents …

Background Functional foods are a fastest growing sector of the food industry. The
development of functional foods comprising omega-3 fatty acids and probiotic bacteria …

The emergence and rapid spread of multidrug-resistant bacteria strains are a public health
concern. This emergence is caused by the overuse and misuse of antibiotics leading to the …

Objectives To review the literature on recurrent caries models used to evaluate restorative
materials, compare reported methodology and parameters, and devise specific …