The continuous growth of pathogenic microorganisms and associated biofilms poses severe
public health challenges, particularly in food and clinical environments. However, these …

Consumer's vigilance towards health-promoting foods beyond only taste and nutrition has
increased the recognition for probiotic products. In the present study, various parameters …

The consumer market has significantly increased in the search for nutritional and probiotic
formulated products. In the present study, probiotic characterization parameters have been …

A probiotic is a live bacterium that, when given in sufficient proportions, helps to improve the
host's gut health. Kimchi and pearl millet, two traditional foods, were used to isolate probiotic …

The present study was aimed to evaluate the antidiabetic and antioxidant activities of a lactic
acid bacterial strain 'Lactobacillus casei NCDC 357', and to investigate its probiotic …

Antimicrobial activity against entero-pathogens and tolerance to acid stress are crucial
characters of probiotic bacteria. Lactobacillus spp. isolates were phenotypically …

Honey, is used by man since ancient times for many health benefits and nowadays the
search for natural antibacterial substances makes its study more and more wide. Recently …

Infant mortality, particularly in developing countries; remains a concern and one of its major
causes is diarrhoea. Human breast milk and faeces contain lactic acid bacteria (LAB), which …

This study reports the isolation of Lactobacilli from Four (n= 04) typical Apis Mellifeca raw
honey samples collected from different regions in Algeria and the evaluation of their …