Food allergy affects up to 6% of Europeans. Allergen identification is important for the risk
assessment and management of the inadvertent presence of allergens in foods. The VITAL® …

Cow milk allergy is one of the most common food allergies in early childhood and often
persists through adult life, forcing an individual to a complete elimination diet. Milk proteins …

Food allergies have become an important health issue especially in industrialized countries.
Undeclared allergenic ingredients or the presence of “hidden” allergens because of …

Food allergies are a serious health concern with increasing worldwide prevalence. Food
legislation in place in several countries, requires detailed declaration of allergens in foods …

The development of a multi-method for the detection of seven allergens based on liquid
chromatography and triple-quadrupole tandem mass spectrometry in multiple reaction mode …

Food allergies are increasing worldwide and becoming a public health concern. Food
legislation requires detailed declarations of potential allergens in food products and …

Currently, food allergies are an important health concern worldwide. The presence of
undeclared allergenic ingredients or the presence of traces of allergens due to …

Developing reliable methodologies for detecting and quantifying allergens in processed
food commodities is crucial to support food business operators in allergen risk assessment …

Following a request from the Food Safety Authority of Ireland, the EFSA Panel on Dietetic
Products, Nutrition and Allergies (NDA Panel) was asked to deliver a scientific opinion on …

We review the features and the potential of advanced mass spectrometry (MS) in proteomic
research together with applications in detecting and identifying for food allergens. Reliable …