Plant oil body (POB) is a natural oil droplet in micron-or submicron-scale covered by a
specific shell composed of proteins and phospholipids, it has arisen numerous research …

Unsaturated triacylglycerols (TAGs) are stored in natural droplets called oleosomes in
seeds. The storage in oleosomes was suggested to increase TAGs' oxidative stability. In this …

The aging population is stimulating increased demand for dysphagia-oriented foods, yet
most current options are made of ultra-processed macronutrients and lack high-quality …

Hypothesis Oilseeds use triacylglycerides as main energy source, and pack them into highly
stable droplets (oleosomes) to facilitate the triacylglycerides' long-term storage in the …

The peanut de-oiling industry currently lacks efficient processing technologies for de-oiling
at low or room temperatures. A novel method, micro-aqueous extraction (MAE), offers over …

This study investigated the potential of a novel sustainable ingredient composed of
rapeseed oil, linseed meal and beta-glucan (PALM-ALT) to mimic palm shortening …

During the extraction of membrane proteins from oil bodies (OBs), organic solvents dissolve
the lipid core and precipitate proteins through solvent stress. Here the effects of solvent type …

Pasta, a globally popular dish, serves as a complete meal around the world. This research
aims to improve the nutritional value of pasta by enriching it with vitamin E. Firstly, vitamin E …

This study aimed to extract an emulsifying agent from the cellulose-based filtration aid of
cold-pressed rapeseed oil. This material is currently a low-value stream but contains …

Un grand merci, Sylvie et David, d'avoir acceptés d'être rapporteurs de mon HDR. Vielen
Dank, Hans-Jürgen, dass du akzeptiert hast, der Reporter für meine HDR zu sein. Merci à …