Y Wang, H Tao,
J Yang, K An, S Ding, D Zhao… - Innovative Food Science …, 2014 - Elsevier
Abstract Effects of carbonic maceration (CM), dipping in alkaline emulsion of ethyl oleate
solution (AEEO) and dipping in AEEO then freezing at− 18° C for 12 h (AEEO+ Freezing) on …