A proper nutrition is crucial for children's healthy development. Regardless of the usual
recommendations to follow a varied diet, some foods can be a source of toxic natural …

The aim of the studywas to evaluate the antifungal activity of extracts of 10 plant species
used in traditional Uruguayan medicine against the phytopathogenic fungus Alternaria spp …

Alternaria species have the ability to produce a variety of secondary metabolite, which plays
important roles in food safety. Argentina is the second largest exporter of fresh and …

An ultra performance liquid chromatography (UPLC)-tandem mass spectrometry (MS/MS)
method was developed for the determination of the Alternaria toxins tenuazonic acid …

The group of the small-spored Alternaria species is particularly relevant in foods due to its
high frequency and wide distribution in different crops. These species are responsible for the …

The occurrence of Alternaria mycotoxins was investigated in 80 samples of tomato puree
processed and sold in Argentina. Alternariol (AOH), alternariol monomethyl ether (AME) and …

Publisher Summary Alternaria toxigenicity in fruits varies not only with the fungal species or
strain, but also with the host fruit species or cultivar and with the conditions under which the …

Large amounts of tomato fruits and derived products are produced in China and may be
contaminated by Alternaria mycotoxins, which may have the potential risks for human health …

Fungi causes most plant disease. When fruits are stored at suboptimal conditions, fungi
grows, and some produce mycotoxin which can be dangerous for human consumption …

Strawberry black spot caused by Alternaria is an important foliar disease. In 2016,
strawberry leaves with severe black spot lesions were collected from eight districts of Beijing …